Glutenzyme Plus Vegetable Capsules
Wheat, rye, barley and oats contain gluten. Glutenzyme Plus is the first digestive enzyme specifically designed to help break down the gluten proteins in cereals and grains and may be used on those occasions when avoiding gluten is not possible.
Bulking Agent (Cellulose), Potato Maltodextrin, Capsule Shell (Hydroxypropyl Methylcellulose), Cellulase, Lactobacillus brevis, Gluten Protease1, Lactobacillus acidophilus, Anti-caking Agent, (Magnesium Stearate), Amylase.
One capsule taken with foods containing milk or dairy products, or as professionally directed.
Caution is advised for individuals with colitis, gastritis or ulcerative conditions of the stomach/colon.