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Prolactazyme Forte

Glutenzyme Plus Vegetable Capsules

Wheat, rye, barley and oats contain gluten. Glutenzyme Plus is the first digestive enzyme specifically designed to help break down the gluten proteins in cereals and grains and may be used on those occasions when avoiding gluten is not possible.

Suitable for Vegans Suitable for Vegetarians Suitable during Pregnancy Suitable during Breastfeeding

 

Additional Information:

  • Gluten protease hydrolyses proteins - specifically gluten as found in wheat, barley, rye and oats
  • Amylase is required for the proper digestion of carbohydrates
  • Cellulase helps digest fibre and cellulose in food
  • L. brevis is a lactic acid forming bacteria that may assist with the breakdown of gluten and other proteins in cereals
  • Provides L. acidophilus to maintain a healthy balance of intestinal microflora
  • L. acidophilus may assist digestion and maintain intestinal bacterial balance
  • Acid stable against stomach pH
  • Able to retain digestive capability over a wide range of pH variances
  • All enzymes are from vegetable sources
Product Information per Daily Intake
Ingredients
Amount
Providing
% EC RDA
Cellulase 11.25mg (providing 75 cellulase units (CU.s)
Lactobacillus brevis 8.5mg (providing approx 1 billion cells)
Lactobacillus acidophilus 4.5mg (providing approx 1 billion cells)
Gluten Protease 5mg (providing 14 protease units (PU.s)
Amylase 0.5mg (300 amylase units (AU.s))

Ingredients

Bulking Agent (Cellulose), Potato Maltodextrin, Capsule Shell (Hydroxypropyl Methylcellulose), Cellulase, Lactobacillus brevis, Gluten Protease1, Lactobacillus acidophilus, Anti-caking Agent, (Magnesium Stearate), Amylase.

Recommended Intake

One capsule taken with foods containing milk or dairy products, or as professionally directed.

Allergens

From Soya

Warnings

Caution is advised for individuals with colitis, gastritis or ulcerative conditions of the stomach/colon.
If you are under medical supervision, please consult a doctor before use.